The secret to making it so easy to make is cake mix making this a Cornbread recipe with cake mix. This is my favorite Jiffy cornbread mix recipes. Pour batter into the prepared baking dish.īake for 40 minutes or until a toothpick comes out clean AND the center does not jiggle.Ĭool for 10 minutes… serve warm or at room temperature.This Sweet Jiffy Cornbread recipe with honey has the sweetness of all-natural honey with the ever-popular Jiffy mix – Jiffy Corn Muffin Mix to be precise. Add the milk and continue mixing for about 4 minutes at medium speed.Īdd the Jiffy Corn Muffin mixes and mix with a spoon by hand until blended. Using a hand mixer, mix for about 30 seconds or until well distributed. In a very large bowl, mix the cake mix eggs and butter. Spray a 9 x 13 baking dish with butter flavored cooking spray or grease with shortening. because you WILL be asked for the recipe!ġ (18.25 oz) Duncan Hines Moist Deluxe Butter Golden cake mix and make this… be sure to bring the link to this recipe. Have to bring something to a BBQ or a church supper… maybe a food day at work…. just lay it loosely… and you should be fine. If the top starts to brown too much (it shouldn’t)… just lay a piece of foil on top. You want a toothpick coming out clean and no jiggle in the center… with that said… 40 minutes should be about right…. the center pieces could have used a few more minutes…. the toothpick came out clean but the center jiggled too much… gave it another 6 minutes. if you just add everything as some other recipes tell you… you end up with small (and some large) butter clumps… which are a pain to disperse… and you end up over mixing the cornbread mix.īaking times vary… I used 9 x 13 baking dish… I baked it 30 minutes… then tested it. Then add the Jiffy Cornbread mixes and mix with a spoon by hand. I found it mixes best if you mix the Butter Recipe Cake mix and the soften butter and eggs first… using a hand mix on low… add the milk. I recommend if you substitute a yellow cake mix… still use the 1 cup of milk… and use the fat free milk because it has a consistency closer to water than the other milks. I use milk… fat free (skim milk) instead of the water in the recipe… my Butter Recipe cake mix box lists 2/3 of a cup water and each of the Jiffy Corn Muffin mixes list 1/3 of a cup milk… but that is really too much liquid altogether… so. keep in mind my ingredients in the list are based on the Butter Recipe cake mix… so you would use the vegetable oil quantity listed on the yellow cake mix box. Many recipes use a yellow cake mix… I decided to use a Butter Recipe cake mix. this makes a 9 x 13 pan of cornbread….about double the size of most cornbreads… notta a problem. it’s that easy… just a little tweak of the other ingredients and you have a wonderfully Sweet Cornbread.įirst let’s talk about the size. it uses a cake mix and two Jiffy Corn Muffin mixes… yep. you won’t believe just how easy… read on. and you like light and airy, moist and sweet cornbread… this recipe is for you… Oh and did I mention it’s easy?. moist… but not too moist…and it is sweet… but not too sweet… So if you are the Goldilocks of cornbreads. This easy Sweet Cornbread recipe is light and airy … but not too light and airy….
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